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Lazy Surdam (top) Oct 2nd 2003
Olivia and Sophie Gaines (bottom) Oct 6th

Unconventional
treatment aids dogs sickened by red tide
By ERIC ERNST eric.ernst@heraldtribune.com
As red tide settled in Placida Sound, just east of Little
Gasparilla Island, the algal bloom appeared to be a typical
onslaught of the Florida red tide organism, Karenia brevis. Dead
fish washed ashore. Island residents stayed indoors or donned
surgical masks to filter the toxins the red tide would release into
the air. But this time something else happened: The dogs got very
sick. Soon, this particular red tide event took on an historic
significance that the scientific community is still trying to sort
out. Scientists at the Florida Marine Research Institute in St.
Petersburg have confirmed the presence of red tide toxins in the
bloodstream of at least one dog from Little Gasparilla. They believe
it may be the first known intoxication documented outside a
laboratory.
And an unconventional treatment, which seems to work, has
also broken new ground in veterinary circles.
It all started
in mid-April when Buddy and Laurie Gaines' dog, Olivia, spent a day
on the Little Gasparilla Island beach near their home. She ran
around, swam in the waves and ate dead fish on shore. That
evening, the year-old vizsla, a medium-sized hunting dog, became
disoriented and began to stumble as if she were drunk. When her
condition worsened, the couple rushed her to the Veterinary
Emergency Clinic in Port Charlotte. By the time they got there,
she was paralyzed, blind and suffering seizures. Laurie Gaines
says she suspected red tide as the culprit, but the veterinarian,
Amanda Schell, said she had never heard of an algal bloom having
that effect. Schell administered a traditional treatment --
fluids and antibiotics. The dog recovered, went home, relapsed,
returned to the vet, and eventually was rushed to Florida Veterinary
Specialists in Tampa, where she spent 10 days undergoing tests for
everything from West Nile virus to heavy metal
contamination. Meanwhile, other dogs with the same symptoms were
coming to the Port Charlotte emergency clinic, and to other
veterinarians, from Little Gasparilla.
Gene and Lisa Surdam
brought in three dogs. "They were going blind. They were throwing
up. They were whining and thrashing. It was absolutely heartbreaking
to watch," Lisa Surdam says.
The vets finally concluded red
tide could have triggered the symptoms, but they could find no
documented cases or literature about how to treat red tide poisoning
in dogs. A urine sample, collected April 16 by the marine
research institute, confirmed Olivia had considerable concentrations
of brevetoxins in her body. Still, no one knew what to do about
it.
A new
method
Help came from an unexpected quarter when Roger
Botelson of the Englewood Animal Hospital, who also treated four
dogs, conferred with Louie Pierson of Amber Lake Wildlife
Refuge. Pierson is an old hand at treating seabirds, such as
cormorants, suffering from red tide effects. He has found that
letting the birds dehydrate for 24 hours or so increases their
survival rate dramatically. Botelson tried the method on one of the
Surdams' dogs. He administered diuretics, monitored the kidneys and
said the treatment worked. Schell followed suit in the emergency
clinic and reported success with 10 dogs. "It goes against
everything we learn as doctors in medical school, but it works," she
says. The problems lingered only for Olivia, the first to show
signs of the poisoning and the lone dog under Schell's care that did
not receive the diuretic treatment. Two weeks after her first
sample, the concentration of toxin in Olivia's urine was three times
greater. The Gaines family, in Maine at the time, took their dog to
Tufts University Medical Center near Boston. "They had never
heard of brevetoxin," Laurie Gaines says. Olivia stayed for 21
days. She has since returned to normal. But her veterinary bills
have totaled about $18,000, Gaines says.
While the vets searched for sources of treatment,
scientists at the Florida Marine Research Institute collected
reports, even anecdotal ones, about current and historic incidents
of red tide debilitating dogs. "This was definitely something
different," says Jan Landsberg, who specializes in red tide's effect
on animals. "We were intrigued by the whole thing."
Piecing together the past
Karen
Steidinger, for whom the red tide genus is named and who has worked
at the research institute for about 40 years, could recall no
similar event, Landsberg says. Landsberg called colleagues around
the Gulf Coast, and the best she could elicit were reports, from the
1990s in Texas, suggesting pets "might be susceptible to red tide
poisonings." That's it, other than the report of a 1979
experiment in New York in which anesthetized dogs, injected with K.
brevis cultures, experienced slowed heart rate, blood pressure
fluctuation and stoppage of breathing. A paucity of historical
record doesn't signal that a new strain of algae has camped out
along the Southwest Florida coast, Landsberg
says.
Circumstances may have been just right to produce the
Little Gasparilla event. Concentrations of the red tide cells
surrounded the island. There was little breeze for several days.
Residents let their dogs run loose on the beach. Some of the dogs
ate fish and ingested water. Landsberg says it would take
laboratory tests and elimination of other variables to prove,
scientifically, that red tide caused the distress the Little
Gasparilla Island dogs experienced.
However, the
circumstantial evidence certainly points to that conclusion. As
an institute document noted, "The current cases originating on
Little Gasparilla Island, along with the improved methods of toxins
analyses that are now available, suggest that dogs are sensitive to
brevetoxin exposure. "Most certainly, the recommendations must
now include the caution to prevent dogs (and probably other pets)
from consuming red-tide associated substances," the document
stated.
Landsberg says the marine research institute has
continued to collect urine samples from affected dogs. Schell has
collected five. They will be forwarded to the U.S. Food and Drug
Administration to analyze the toxins in them, Landsberg says. If
nothing else, the exercise has turned on a light for area
veterinarians. "During the past 10 years, we've had a lot of
similar toxicity cases from Boca Grande and Englewood," says Greg
Fluharty, a vet with The Animal Clinic in Port Charlotte. "We
couldn't nail it down. We thought it was food poisoning, when in
fact it was probably this toxin." As for the unconventional
treatment, veterinarian Botelson says, "That's the
way a lot of science works -- trial and error. Then the university
guys figure out why it works."
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